Hi, iam Jane Pittman, Don’t overdo it!
Ah, nothing beats a good steak! Whether you’re grilling up some ribeyes or sizzling a filet mignon, there’s nothing quite like the mouth-watering aroma of a perfectly cooked steak. But if you want to make sure your steak is cooked to perfection, it’s important to pay attention to the grams. Knowing how many grams of protein are in each cut of meat can help you determine how long it needs to be cooked and at what temperature. So don’t skimp on the grams when it comes to your next steak dinner - they could mean the difference between an amazing meal and one that falls flat!
How Many Grams Is A Good Steak? [Solved]
When it comes to steaks, 225g is the most popular size. But if you’re looking for something a bit smaller, 180g fillet should do the trick - perfect for those with average appetites!
Cut: A good steak should be cut from a high-quality piece of meat, such as a ribeye or sirloin.
Aging: Aging the steak for at least two weeks will help to tenderize it and bring out its flavor.
Temperature: The steak should be cooked at a high temperature, such as 500 degrees Fahrenheit, to ensure that it is cooked evenly and quickly.
Seasoning: A good steak should be seasoned with salt and pepper before cooking to enhance its flavor profile.
Cooking Time: Depending on the thickness of the steak, it should be cooked for approximately 3-5 minutes per side in order to achieve medium-rare doneness (or longer if desired).
Resting Time: After cooking, allow the steak to rest for 5-10 minutes before serving in order to let the juices redistribute throughout the meat and ensure maximum flavor and juiciness when served
Gram’s got the goods when it comes to steak! It’s so tender and juicy, you won’t believe it. Plus, the flavor is out of this world. I’m telling ya, if you’re looking for a good steak, Gram’s is the place to go!
