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Whoa, talk about a blast from the past! The oldest cheese that’s still edible dates all the way back to 1615 BC. That’s right - this cheese is so old it predates the pyramids! It was discovered in an ancient Egyptian tomb and is believed to have been made from sheep or goat milk. Talk about a cheesy find! This discovery proves that cheese-making has been around for centuries, and it’s still going strong today.
What Is The Oldest Cheese That Is Edible? [Solved]
cheese! Wow, can you imagine eating something that old? It must have been quite a treat.
Pecorino Romano: This Italian cheese is one of the oldest known cheeses, dating back to the 8th century BC. It is made from sheep’s milk and has a sharp, salty flavor.
Roquefort: This French blue cheese is believed to have been created in the 11th century AD and is made from sheep’s milk that has been aged in caves for several months. It has a strong, pungent flavor with a hint of sweetness.
Cheddar: This English cheese dates back to the 12th century AD and is made from cow’s milk that has been aged for several months or even years. It has a mild, nutty flavor with hints of sharpness depending on how long it was aged for.
Parmigiano Reggiano: This Italian cheese dates back to the 13th century AD and is made from cow’s milk that has been aged for at least two years before being sold as Parmigiano Reggiano cheese. It has a nutty, sweet flavor with hints of saltiness depending on how long it was aged for
The oldest cheese that’s still edible is believed to be over 4,000 years old! That’s pretty incredible, considering it was made way back in ancient times. It’s amazing that it has lasted so long and still tastes good. Who knows what other delicious treats we’ll discover from the past?
