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Whoa, cheese lovers, get ready to be in cheese heaven! If you’re looking for a European country that loves its cheese, then look no further. From creamy bries to sharp cheddars and everything in between, this country has it all. Whether you’re a fan of soft cheeses or hard cheeses, you’ll find something to satisfy your taste buds. So grab your passport and get ready for an epic cheesy adventure!
Which European Country Eats The Most Cheese? [Solved]
Wow! France really loves their cheese - they eat the most per capita each year, according to the International Dairy Federation. But Italy’s not far behind - they’re a close second.
France: Known for its wide variety of cheeses, from soft and creamy Brie to hard and nutty Comté, France is a cheese-lover’s paradise.
Italy: From the famous Parmigiano Reggiano to the lesser-known Taleggio, Italy has a rich history of cheese production that dates back centuries.
Switzerland: Swiss cheese is world-renowned for its unique flavor and texture, with Emmental being one of the most popular varieties.
Spain: Manchego is perhaps the most well-known Spanish cheese, but there are many other delicious varieties such as Mahon and Idiazabal that are worth trying too!
Germany: German cheeses range from mild to strong in flavor, with some of the most popular types being Allgäuer Bergkäse and Tilsiter.
Netherlands: Gouda is probably the best known Dutch cheese, but there are also many other delicious varieties such as Edam and Leerdammer that are worth trying too!
In Europe, cheese is a staple food! People there love it - you can’t go wrong with a good chunk of brie or some creamy camembert. Plus, it’s an easy snack to grab on the go. From Italy’s Parmigiano Reggiano to France’s Roquefort, there are so many delicious varieties to try. Yum!
