Hi, iam Roberta Brawner, Have a two coffee day!
Well, that’s a loaded question! Does China use cheese? Well, let me tell ya - it depends. You see, while some Chinese dishes do incorporate cheese into their recipes, it’s not as widely used as in other countries. In fact, you’d be hard-pressed to find a traditional Chinese dish that uses cheese. So yeah, you could say China doesn’t really “do” cheese. But hey - don’t knock it ’til you try it!
Why Does China Not Use Cheese? [Solved]
Well, you won’t find any dairy in Chinese cuisine - no butter, milk, or cheese. It’s said that almost everyone there is lactose intolerant. That’s been the case for centuries!
Cheese Production in China: Cheese production in China is relatively low compared to other countries, with only about 1% of the world’s cheese produced there.
Types of Cheese Used: The types of cheese used in Chinese cuisine are typically soft, mild-flavored cheeses such as cottage cheese and cream cheese.
Popularity of Cheese: While not as popular as other dairy products such as yogurt and milk, cheese is becoming increasingly popular among Chinese consumers due to its versatility and health benefits.
Availability of Imported Cheeses: Imported cheeses from Europe and the United States are becoming more widely available in China, allowing for a greater variety of flavors and textures to be enjoyed by Chinese consumers.
Use in Traditional Dishes: While not commonly used in traditional dishes, some regional cuisines do incorporate small amounts of cheese into their recipes for added flavor or texture.
No, China doesn’t use cheese. It’s not a big part of their cuisine - they prefer rice and noodles.
